Native American Cuisine, Foods, and the Way of Life
| Date/Time: | Monday, 18 Nov 2024 at 6:00 pm |
|---|---|
| Location: | Great Hall, Memorial Union |
| Contact: | |
| Phone: | 515-294-9934 |
| Channel: | Lecture Series |
| Categories: | Diversity Lectures Live Green |
| Actions: | Download iCal/vCal | Email Reminder |
Chef Freddie Bitsoie (bit-sue-ee) will discuss the cultural progression of foods in the western hemisphere, and how native foods of the western hemisphere have been claimed, misused, appropriated and overlooked for centuries. Chef Bitsoie will discuss how these foods survived through migration, colonization, and cuisine culture.